Non acidic coffee, or more accurately low-acid varieties, can help those who experience discomfort after drinking this popular beverage. Even if people have been drinking coffee for years, their systems may now be super-sensitive to many of the component compounds. However, there are ways that have enabled many to go back to their favorite beverage.
Some acids remain in all types of coffees, but this is good. Authorities say that it is the acids that give the brew its flavor. Only some of the highly acidic compounds found in the beans cause problems. People who are sensitive may experience heartburn, indigestion, and acid reflux. These side effects can be eliminated or minimized by methods of growing the beans, roasting them, or processing them.
Millions of people who love this caffeinated beverage both for its flavor and for its energizing properties have had to give it up because they are so uncomfortable after drinking it. Others struggle with an overwhelming desire to go ahead and enjoy a cup, even though they know what will happen half an hour later. However, where there’s a will there’s a way, and solutions have been found.
Low-acid coffees abound on today’s market. Some of these are grown on special soils at lower altitudes and naturally have a lower pH. Others have been roasted long and slow to give a smoother taste and a gentler effect on your stomach. Steam processing removes some of the harsher acids from the grounds. There are all sorts of low-acid brews available: regular and decaf, medium and dark roasts, and flavored brews.
Another secret is the brewing method. If you order less-acidic coffees in Starbucks or other specialty shops, the steaming hot brew will have been made from an extract originally brewed using the cold method. This involves regular grounds, cold water, and a 12-hour steeping period. The resultant glop is strained and mixed with either hot or cold water to taste.
Many believe that the cold-brew method not only gives you a gentler cup of coffee, it also gives you one with more flavor. For those who fear that drinking several cups of coffee a day is giving them an ulcer, this alternative is definitely worth a try. Who knows, you may join the multitudes who now do cold brewing.
Cold-brewing units are available to make this process easy and clean-up a snap. Otherwise you can put grounds in a bowl, moisten them with water and then add more water by the cup, cover the bowl, and allow the mixture to sit for twelve hours. To finish the process, strain out the elixir and dilute it to taste, add ice or heat it up, and voila.
Try low-acid brands – they come in regular, decaf, and flavored varieties – or the cold-brew method to enjoy your coffee without harming your stomach. Go online to learn more; you’ll see Arabica and Colombian roasts and other options. You’ll be sure to find one that you like, and just think how much fun it will be trying all the options open to you until you find your new favorite brands or ways to make the perfect cup.
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